Chicken Chili Recipe – How to Cook in Microwave?

If you love non-veg food, chicken will definitely be your favorite. There can be a lot many dishes you can make with chicken. Here is the recipe of one of the most popular dishes in India – Chicken Chili. Though you might know how to make it the normal way, here is a specialized recipe to cook in microwave.

Ingredients

• Chicken: 250 grams
• Capsicum: 1
• Onion: 2-3
• Egg: 1
• Chicken Stock: 1 cup
• Vinegar: 1 tablespoon
• Ajinomoto: ¼ teaspoon
• Soya Sauce: 1 tablespoon
• Red Chili Powder: 1 teaspoon
• Salt: 1 teaspoon
• Ginger: ½ inch long
• Garlic: 4-5 cloves
• Oil: 1 tablespoon
• Corn Flour: 1 teaspoon
• Black Pepper Powder: ½ teaspoon
• Green Chilies: 4-5

Method

1. Grind ginger and garlic to make a paste.
2. Cut capsicum in thin slices.
3. Cut onions and green chilies.
4. Cut chicken into medium-sized pieces.
5. Mix chicken with egg, vinegar, ajinomoto, soya sauce, salt, red chili powder, black pepper powder, ½ teaspoon ginger-garlic paste and 2 tablespoon corn flour.
6. Marinate chicken for about an hour.
7. Put chicken in a greasy dish and micro grill for 6-8 minutes at high rack.
8. Flip over and grill for 4 more minutes. Keep the roasted chicken aside.
9. Mix oil, chopped onions and green chilies and ½ teaspoon ginger-garlic paste.
10. Cook the mixture for about a minute at micro high.
11. Now add roasted chicken, chicken stock, 1 tablespoon corn flour, capsicum and salt.
12. Cook the mixture again for 4-5 minutes at micro 450.
13. Chicken Chili is ready. Serve it hot with chapatti, naan or rice.