Samosa Chaat Recipe – The Bihari Style

Even though I have eaten many other kinds of chaat, this particular samosa chaat is central to my taste. It is so simple to make but so delicious in taste. Eat it and you will forget everything else. The main ingredients for this chaat are samosa and chhola, which you can prepare at home or have from the market.

I generally get samosa from the market, but like to make chhola at home. If you don’t know how to make chhola, then here is a recipe  for the same. Without much further introduction, the recipe for Bihari samosa chat is as follows.

Time

10 minutes (Not including time for making samosa and chhola)

Serve

       

Four People

Ingredients

• Samosa: 4
• Chhola: 250 grams
• Dahi (curd): 1 cup
• Onions: 2
• Chili Powder: 1 teaspoon
• Tomato Sauce: 2 tablespoons
• Amchur Powder: ½ teaspoon
• Tamarind Juice: ¼ cup
• Chaat Masala: 2 tea spoon
• Salt: to taste

Method

1. Mash samosa in a bowl.
2. Add chhola and dahi and mix them well.
3. Cut onions and mix them in the chaat.
4. Now add tomato sauce and sprinkle amchur powder and chilli powder.
5. Add tamarind juice and sprinkle chaat masala.
6. Samosa chaat is ready.
7. If you like you can garnish it with a little more curd, tomato sauce and onion slices.