How to Make Egg Bhurji in Microwave?

An ideal dish for beakfast, egg bhurji is loved by all egg lovers who want to try something different. It will only take a few minutes to cook egg bhurji in microwave. Like vegbhurji, you can also make it on a gas or stove burner, changing the recipe only slightly.

Ingredients

• Eggs: 4
• Onions: 2
• Tomato: 1
• Milk: ¼ cup
• Ghee: 1 teaspoon
• Turmeric Powder: ½ teaspoon
• Red Chili Powder: 1 teaspoon
• Salt: 1 teaspoon
• Coriander Leaves (finely chopped): for garnishing

Method

1. Beat eggs and milk together.
2. Cut onions and put them with ghee in a bowl.
3. Heat the bowl for 3-4 minutes at micro high. Stir from time to time.
4. Add tomato, turmeric powder, red chili powder and salt.
5. Heat for 2-3 minutes more at micro high and stir the mixture from time to time.
6. Now add the beaten eggs and heat for 2-3 more minutes.
7. Stir the mixture.
8. Egg bhurji is ready. Garnish it with chopped coriander leaves.