Sabudana Khichdi – How to Make in Microwave

Sabudana Khichdi is a typical Indian recipe, especially prepared during festivals. It is generally used to break the fast. Navratra is just of one of the occasions when it is prepared almost every home in India. You might know how to cook sabudana khichdi, but here we tell you how to make in a microwave oven.

Ingredients

• Sabudana: 1 cup
• Potatoes: 2
• Green Chilies: 4-5
• Ghee: 1 tablespoon
• Cumin Seeds: 1 teaspoon
• Salt: to taste
• Sugar: to taste
• Groundnut Powder: ¼ cup
• Coconut: 2 inch long piece

Method

1. Soak sabudana in water for about 3-4 hours.
2. Make thin slices of potatoes.
3. Roast groundnut powder.
4. Chop green chilies and grate coconut.
5. Mix ghee, cumin seeds, green chilies and potatoes in a bowl.
6. Sprinkle a little water and put the bowl in the oven at micro high for 3 minutes.
7. Mix well sabudana, sugar, salt, and groundnut powder.
8. Add this mixture to the cooked potatoes.
9. Cook all these ingredients at micro high for a minute.
10. Let these ingredients cook at micro 20% for 10 minutes.
11. Stir the mixture from time to time.
12. Sabudana khichdi is ready now.
13. Garnish it with grated coconut.