Shami Kabab Recipe in Microwave

Among the non-vegetarian delights, shami kabab ranks high because of its tantalizing taste and aroma. You need not dine out and visit a restaurant specializing in kabab. The shami kabab recipe presented here can easily be made using a microwave oven and the following ingredients.

Ingredients

For Kabab

• Mutton Keema: 250 gram
• Chana Dal (soaked): ½ cup
• Onion: 1
• Garam Masala: 1 teaspoon
• Red Chili Powder: 1 teaspoon
• Egg (yolk): 1
• Salt: to taste

For Green Spices

• Ginger: ½ inch
• Garlic: 6-7 cloves
• Green Chilies: 2 or 3
• Coriander Leaves (chopped): 1 teaspoon
• Saunf (Aniseed): 1 teaspoon

For Stuffing

• Onion: 2
• Green Chilies: 2-3
• Coriander Leaves (chopped): 1 teaspoon

Method

1. Make green spices by mixing and grinding all the ingredients – ginger, garlic, green chilies, coriander leaves and saunf.
2. Marinate Keema in the green spices you just made. Put aside the bowl for some time.
3. Put marinated keema, chopped onion, red chili powder, garam masala powder, soaked chana dal, salt and some water in a bowl.
4. Grill the ingredients in a microwave oven for about 15 minutes. Stir after every 5 minutes.
5. Let the grilled keema cool. Add into it an egg yolk.
6. Prepare stuffing by mixing all its ingredients.
7. Make flat balls from the grilled keema and fill them with stuffing mixture.
8. Place a thin layer of oil on a plate and put keema balls on it.
9. Grill the keema balls again for about 5 minutes. Grill them from another side also for five minutes.
10. Shami Kabab is ready. Serve it with roti, naan or rice.