Tandoori Aloo Recipe

Want to eat something different? Try to make tandoori aloo at home. You need an oven to grill the potatoes. The recipe is quite simple. Here we go.

Ingredients

• Potatoes: 250 gram
• Paneer: 100 gram
• Cheese Cubes: 2 in number (grated)
• Water: 1 cup
• Salt: to taste
• Green Sauce: 1 tablespoon
• Ginger: ¼ inch piece
• Garlic: 4-5 cloves
• Red Chili Powder: 1 teaspoon
• Curd: 2 tablespoon
• Vinegar: 1 teaspoon
• Tandoori Masala: ¼ teaspoon
• Garam Masala: ¼ teaspoon

Method

1. To make tandoori spice, you need to mix well all these ingredients in a bowl – curd, red chili powder, vinegar, garam masala, tandoori masala and the paste of ginger and garlic.
2. Mix well and grind pudina, coriander leaves, green chilies, salt and lemon juice to make green sauce.
3. Boil potatoes in a cup of water. Keep it in for 6-7 minutes if using a microwave for boiling.
4. Cut each potato in two pieces and make a hollow from inside.
5. Mix potatoes with tandoori spices and marinate for two hours.
6. Mix green sauce, salt and paneer and use them to fill the hollowed part of potatoes.
7. Now place all potatoes on a tray and sprinkle cheese.
8. Put the tray in a microwave oven and grill for 4 minutes.
9. When the cheese begins to melt, take out the tray.
10. Tandoori Aloo is ready. Serve it hot.