Tandoori Chicken Recipe – The Microwave Version

You need some kinds of oven to make tandoori chicken. If you have a microwave oven, then there can’t be a better way to make this extremely popular Indian dish. This is one dish that is not just popular in the country but also in Europe and Americas. If you love grilled barbeque, then you are going to like the recipe of Tandoori chicken. Here is the one.

Serves

4-5 People

Time

20 minutes (Not including the time for marination)

Ingredients

For Chicken

• Chicken (leg piece): 8-10
• Butter: 2 tablespoons

For Marination

• Vinegar: 2 teaspoons
• Salt: 1 teaspoon
• Curd: 2 tablespoons
• Chili Sauce: 1 tablespoon
• Ginger: 1 inch long
• Garlic: 10-12 cloves
• Garam Masala: 1 teaspoon

Method

1. Wash chicken leg pieces and poke them with a fork.
2. Grind ginger and garlic and make them a paste.
3. Mix all ingredients of marination in a bowl.
4. Add the chickens and marinate for 5-6 hours.
5. Put the marinated chickens at the oven’s high rack.
6. Take water in a bowl and put it just below the chickens.
7. Now grill for 8-10 minutes.
8. Flip over the chicken leg pieces and apply butter using a brush.
9. Grill for 4 more minutes.
10. Tandoori Chicken is ready.
11. You can serve it with onions and lemons.