Stuffed Capsicum in Microwave

You have already seen how stuffed capsicum is made in the normal way. In this post, we are going to tell you how you can make it microwave. The process is somewhat similar, but there are important changes in ingredients as well as method. Here we go with our recipe of stuffed capsicum in microwave.

Ingredients

• Capsicum: 250 grams
• Potato: 250 grams
• Garam Masala: 1 teaspoon
• Sauce: 1 teaspoon
• Ghee: 1 teaspoon
• Salt: to taste

Method

1. Wash capsicum, make a cut and remove the pulp.
2. Soak the skin of capsicum in salty water for an hour.
3. Boil potatoes, peel them and cut into fine pieces.
4. Make a mixture of boiled potatoes, ghee, garam masala, sauce and salt.
5. The mixture will be used for stuffing.
6. Cook the stuffing for a minute at micro high.
7. Cook the stuffing again for 4-5 minutes at micro 450.
8. Remove water from capsicum and fill them with the cooked stuffing.
9. Place a layer of ghee in a dish and put stuffed capsicum on it.
10. Put the dish in at high rack in the oven and micro grill for 6 minutes.
11. Flip over the capsicum and grill for 5 minutes more.
12. Cook the capsicum until they become soft.
13. Stuffed capsicum is ready now.